White Bait

White Bait (Stolephorus commersoni) is a quality seafood product sourced from Indian waters.

• Scientific name: Stolephorus commersoni
• Distribution: East & West coasts of India
• Areas of abundance: Kerala, Tamil Nadu, & Orissa
• Peak season: October to April
• Gear used: Shore seines, Bagnets

Also known as: French: Anchois · Japanese: Katakuchi Washi · Spanish: Anchoa