Indian Black Clam

Indian Black Clam (Villorita cyprinoides) is a quality seafood product sourced from Indian waters.

• Scientific name: Villorita cyprinoides
• Distribution: West and East coasts of India
• Areas of abundance: Coasts of Kerala, Karnataka, and Kakinada Bay
• Peak season: July to November
• Gear used: Hand picking & scoop nets

Also known as: French: Clam · Japanese: Kaki